Pouring Wine
BlogCredentialsFeaturedLas VegasNevadaRant

Nevada Winery Law: From Whoopee to WTF in 3.5 Seconds

So how did I go from ecstasy to dismay faster than a funny car at the Winternationals?

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Hug Tasting - 3
BlogReviewsWines

Hug Cellars Pinot & Syrah with Friends

No additives and no laboratory gymnastics to get the wines to fit a certain “profile,” just fermented grapes in a bottle. What more could you ask for.

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IPNC Seminar at Soter Vineyards
BlogBooksFeaturedReviews

Rex Pickett’s Vertical – Part Two of the Trilogy

If you love a well-crafted, beautifully-plotted book, you will enjoy Vertical. As with all of Rex’s books, you’ll have to bring your brain to the table. And a dictionary wouldn’t hurt, either.

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Books and Wine
BlogBooksFeatured

So What is a Bibliophilic Oenophile To Do?

“Reading” the books by audio has been very satisfying and listening to Sideways is not my first rodeo.

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Siduri Willamette2
BlogFeaturedReviewsWines

Tasting Notes: Siduri Redux & Oregon Pinot

So if a couple like Adam and Dianna can manage to create well over a dozen different Pinot Noirs from many disparate regions and still have them TASTE LIKE PINOT NOIR, then what the hell’s wrong with the nitwits whose Pinot Noir tastes like dreck? I don’t get it.

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Siduri 201503
BlogFeaturedLas VegasWine Country

Siduri Surprise!

Before I even had a chance to tell you about the wonderful Siduri and Novy tasting at the Aria with Adam Lee, I was hit with a shocker.

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Wine bottles in rack
BlogFeaturedRantReviewsWines

Pinot Noir, Typicity, and Dog Shows. A Rant.

But when a pet quality wine being touted as a potential Best In Show winner, then something has gone awry somewhere.

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clendenen cork
BlogFeaturedReviewsWine CountryWines

Today’s Tasting Note: Pinot Noir and Zinfandel

I didn’t realize when I purchased the 2011 Plungerhead Zin a few weeks ago that it was made by The Other Guys, whose mission, it seems, is to make good wines at everyman prices.

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Vino Farms of Lodi - Pinot Gris grapes
BlogFeaturedReviewsWines

Dazzled by Pink Pinot Gris…What?

Ordinarily, Pinot Gris is made into a white wine. A Pinot Gris Rosé is a different beast altogether.

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Bowl of Pho
BlogFeaturedFood NoozRestaurantsReviews

The Last Word on Pho in Vegas – From the Pho Queen

The key to a beautiful Pho is the broth. Even if I hadn’t learned that later, it’s something I knew intuitively; the aroma was intoxicating, fragrant, and heady.

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Bin702 sign
BlogFeaturedLas VegasRestaurantsReviews

Bin 702 – Officially the Cutest Wine Bar in Vegas

Downtown Vegas will be a force and although it will probably forever be in the shadow of the far more glamorous Strip, will be a place where locals can come to get their Vegas on.

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The Russian River Valley
BlogFeaturedReviewsWines

Pinot School – Siduri in the House!

There was much spitting and dumping which broke my heart. Okay, so I did more dumping since I’m still uncertain about spitting in public. The dribble issue, you see.

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