The first two bottles were great, don’t get me wrong. This one (time to rest? bottle variation? planet alignment? full moon? sun spots?) was absolutely outstanding, and I stretched that bottle out over two nights. It lost almost nothing the second evening.
What’s interesting – at least to my eyes and is the complete antithesis of American White Zin producers – they are using a green bottle and though I’ve only been able to look at it in pictures, the wine actually looks, well, *white*!
The Trader Joe’s tasting was quite an eye-opener for many of us who tend to have more, um, *polished* palates than the average person. Okay, I’ll just say it. We’re wine snobs.
The 2007 Kiamie White Kuvée is a serious wine in spite of the kitschy spelling of cuvée. A blend of 65% Viognier and 35% Rousanne, it has seen oak, but unlike many Viognier and Viognier blends, it is most definitely not a Napa Chard wannabe.
The Wineaux Guy and I did some reviews of Zinfandels and other wines while there, and we did one-minute commentaries on the various Zins that we tasted at the Grand Tasting. But the most memorable part of this is the hat.
While gophers, squirrels, deer, and rabbits are the vermin that American grape growers have to deal with – they’ve never had to deal with baboons!