Tag: Restaurant
Spotlight on John Curtas
This was the interview I did in 2008 with John Curtas, our own intrepid restaurant critic who has gone on to bigger and better things, including Iron Chef America judge, author, and separated-at-birth celebrity!
From the Archives – Could Steeles be Dead in the Sweet Water?
Happily, they eventually closed. Apparently, bad service – no matter how great the food – was the karma that blessed Sweet Water. In its place, however, rose STEELES, an eclectic fusion steakhouse. Whatever that means.
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