Tuesday, December 12, 2017
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Inside Texas de Brazil

Brazilian Steakhouse Brings It – Part Deux

Meat. Cabernet. And, if you insist, a salad. Health, you know.
Madeline's Logo - Cambria, CA

Madeline’s Restaurant – Cambria, CA

Well, my friends Rick and Jarlene went to Cambria, California - actually Paso Robles – for Rick's special birthday. I won't say how old he is, but let's just say that he's been around the block a time or two. Or several.
Mezzo on North Rancho

My Las Vegas: Mezzo

The Smith & Hook was far too rambunctious and showed its youth. Wait. Let's back up. Did I really say that?!?

Marche Bacchus – Ideal Alternative to The Strip

My friend John Curtas of Eating Las Vegas fame told me in my early Vegas Wineaux blogging career, "don't review a restaurant after only one visit." Well, he's a genuine restaurant critic with years of experience, and except for the occasional stellar or stinky incident, I have taken his advice to heart.
Creston Wine Trail Logo

Creston Wine Trail

But that's okay ...they're also on TripAdvisor and Yelp - among others - and are very highly rated! Can't wait to try it!
MirePoix Vegas logo

The Best Pairing. Ever. Period.

At MirePoix Vegas, I've talked about everything from the annoying “Chairman” on Iron Chef America - one of my favorite programs, by the way - to recipes using frog fallopian tubes and bat nuts.
John Curtas & Me!

Spotlight on John Curtas

This was the interview I did in 2008 with John Curtas, our own intrepid restaurant critic who has gone on to bigger and better things, including Iron Chef America judge, author, and separated-at-birth celebrity!
Steels Dead?

From the Archives – Could Steeles be Dead in the Sweet...

Happily, they eventually closed. Apparently, bad service - no matter how great the food - was the karma that blessed Sweet Water. In its place, however, rose STEELES, an eclectic fusion steakhouse. Whatever that means.