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Reservations to the hottest new restaurant in Vegas has been as rare as dentition in Gallus gallus domesticus (hen’s teeth).
Meat. Cabernet. And, if you insist, a salad. Health, you know.
Well, my friends Rick and Jarlene went to Cambria, California - actually Paso Robles – for Rick's special birthday. I won't say how old he is, but let's just say that he's been around the block a time or two. Or several.
The Smith & Hook was far too rambunctious and showed its youth. Wait. Let's back up. Did I really say that?!?
My friend John Curtas of Eating Las Vegas fame told me in my early Vegas Wineaux blogging career, "don't review a restaurant after only one visit." Well, he's a genuine restaurant critic with years of experience, and except for the occasional stellar or stinky incident, I have taken his advice to heart.
But that's okay ...they're also on TripAdvisor and Yelp - among others - and are very highly rated! Can't wait to try it!
At MirePoix Vegas, I've talked about everything from the annoying “Chairman” on Iron Chef America - one of my favorite programs, by the way - to recipes using frog fallopian tubes and bat nuts.
This was the interview I did in 2008 with John Curtas, our own intrepid restaurant critic who has gone on to bigger and better things, including Iron Chef America judge, author, and separated-at-birth celebrity!
Happily, they eventually closed. Apparently, bad service - no matter how great the food - was the karma that blessed Sweet Water. In its place, however, rose STEELES, an eclectic fusion steakhouse. Whatever that means.