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Among her other jobs, she was a caterer in the deep South yet had never attended any kind of culinary school. Culinary schools were not available for daughters of ex-slaves in the Deep South in the middle of the 20th century.
Kudos to the winemaker for such a deft touch and avoiding the buttery overoaked character so often seen in Chardonnays developed in new oak.
It doesn't seem too much to ask for clean sheets without holes, a fridge that I can use, room TV service that's dependable, and stable Internet. Either that or cut the price of a stay. I can get better service (fridge and all) at any Courtyard, and at a far lower cost.
Until these last few bottles, this had been one of my go-to "daily drinkers," one of those wines you pop, pour, and don't need to ponder over.
One month later, I finally decided to taste it. Had to let it *age,* you know.
You know when you taste a wine with someone and it’s so good that you lock eyes with the other person? Well, this is one of those wines.