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Petits-fours

Petit Fours & Grandmom, Movies & Critics, Food & Life

Among her other jobs, she was a caterer in the deep South yet had never attended any kind of culinary school. Culinary schools were not available for daughters of ex-slaves in the Deep South in the middle of the 20th century.
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2013 Olema Chardonnay – Sonoma County

Kudos to the winemaker for such a deft touch and avoiding the buttery overoaked character so often seen in Chardonnays developed in new oak.
The Mirage, Las Vegas

The Mirage Hotel and Casino – A Rant

It doesn't seem too much to ask for clean sheets without holes, a fridge that I can use, room TV service that's dependable, and stable Internet. Either that or cut the price of a stay. I can get better service (fridge and all) at any Courtyard, and at a far lower cost.
2012 Cotes du Paso Robles

Tasting Notes: 2012 El Côtes du Paso Robles Blanc

Until these last few bottles, this had been one of my go-to "daily drinkers," one of those wines you pop, pour, and don't need to ponder over.

…To the Ridiculous – $2.98 Pinot Noir Review

One month later, I finally decided to taste it. Had to let it *age,* you know.

Four Reasons Why Quadrant Rocks

You know when you taste a wine with someone and it’s so good that you lock eyes with the other person? Well, this is one of those wines.
2002 Provenance Merlot

Sin! Debauchery! Dust! Wine!

Now that I have your attention, I just wanted to share a little about the amazing weekend I spent with The Wineaux Guy™ and talk about some of the fabulous wines we had.