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There was jasmine, gooseberry, lime, a scent of grassy herbaceousness, and a noticeable absence of “cat pee.”
I brought the last of it home and made a tasting video about the experience only to discover that I had an issue with the microphone. Dammit.
It's spring, and as we cruise into summer, I'm already starting to taste my favorite summer wines. That would be, of course, Rosés!
This would be fabulous with a weekend late evening summer dinner of salads, light meats, and other summer fare. It also pairs well with writing, because it's what I'm drinking now as I sit at the keyboard.
Ordinarily, Pinot Gris is made into a white wine. A Pinot Gris Rosé is a different beast altogether.
Meanwhile, I have a gazillion pictures, hours of videos, and pages upon pages of notes and observations to sift through as I share my experiences during this wonderful trip.
After all, you can never taste too much wine. “Educational,” you know.
There's nothing cheap at Whole Foods, right? In fact, Whole Foods' wine prices (motto: "Why pay less?") are notoriously higher than anywhere else.
Let me explain. We already know that not every Rosé is like sex. I mean, after all, White Zinfandel is a Rosé. I mean, technically speaking. But really. Ew.
As an example, venison is now being farm-raised, and therefore, it can be presumed, grain finished. Wave good-bye to the luscious, natural wild venison flavor! Let's go for American Bland!
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