- search results
If you're not happy with the results, please do another search
So if a couple like Adam and Dianna can manage to create well over a dozen different Pinot Noirs from many disparate regions and still have them TASTE LIKE PINOT NOIR, then what the hell's wrong with the nitwits whose Pinot Noir tastes like dreck? I don't get it.
Before I even had a chance to tell you about the wonderful Siduri and Novy tasting at the Aria with Adam Lee, I was hit with a shocker.
But when a pet quality wine being touted as a potential Best In Show winner, then something has gone awry somewhere.
There was much spitting and dumping which broke my heart. Okay, so I did more dumping since I'm still uncertain about spitting in public. The dribble issue, you see.