Inside of the building, there is a stunningly beautiful tasting bar made completely of Onyx and backlit underneath. Wow.
Meanwhile, I have a gazillion pictures, hours of videos, and pages upon pages of notes and observations to sift through as I share my experiences during this wonderful trip.
People, like grapes, come in all colors. And like grapes, can sometimes be surprising with their personalities, characteristics, and the way that other people perceive them.
As an example, venison is now being farm-raised, and therefore, it can be presumed, grain finished. Wave good-bye to the luscious, natural wild venison flavor! Let’s go for American Bland!
This wasn’t a one-time, in-one-sitting tasting. This turned out to be a three-day adventure for him and a nearly identical adventure for me. And most of it’s ’cause we don’t know everything we should know about Mourvèdre. But we do know just enough to be dangerous.
The next night I had a roasted turkey thigh and poured a glass of the same wine – with some trepidation, I might add. After all, could a wine that caressed the barbecue sauce so beautifully the night before possibly be any good with plain ‘ol turkey?