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BlogFeaturedFood NoozLas Vegas

The Art of the Abattoir – Echo & Rig on Lamb

When I was growing up in Philly, the corner butcher shop was a neighborhood mainstay. It has since been replaced by agribusinesses producing hormone-and-antibiotic injected Frankenbeasts. It feels great to purchase meats that have the flavors that I remember from my childhood.

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Recuperation: Vodka and Ice Cold Red Wine

I discovered that the 2006 Vines on the Marycrest ‘Round Midnight, nicely chilled, makes a luscious and decadent summer drink when the temperature is high, the AC is blowing, and the meds unneeded.

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Wine Clubs – All Kinds! Redux

The only downside is that their washable tattoos don’t wash off very easily. I had some explaining to do about the Naked and ZinBitch tattoos that were prominently displayed on my neckline. But that’s another story.

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