However, there are a couple of white varietals that give me fits because I find that I’m always comparing them to their French counterparts.
Jocularity and minds-in-the-gutter snickering aside, I want to talk about my first time with specific types and varietals of wines and the impact that they made on my wine-loving experience.
It seemed like every American-made Viognier was a wannabe Chardonnay – kept in so much oak that the floral aroma that makes it so distinctive was lost in a sea of butter.
Meanwhile, I have a gazillion pictures, hours of videos, and pages upon pages of notes and observations to sift through as I share my experiences during this wonderful trip.
I almost never talk about “budget-friendly” wines. But this bottle caught my eye when I was doing research (yeah, that’s it) for another project I’m working on.
I used an olive oil/canola blend that I purchased at Smart N Final instead of the original lard. “Health,” you know.
The 2007 Kiamie White Kuvée is a serious wine in spite of the kitschy spelling of cuvée. A blend of 65% Viognier and 35% Rousanne, it has seen oak, but unlike many Viognier and Viognier blends, it is most definitely not a Napa Chard wannabe.
I will admit that some Napa Chards have exceeded the idea of balance in favor of the overdone (“What was that vintage? 2006 Louisville Slugger? Yum!”) With that being said, I’d rather have an overoaked Chard than one that tastes like lemonade laced with pineapple juice. I want WINE, not a melted popsicle.