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The White and The Pink

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It seemed like every American-made Viognier was a wannabe Chardonnay - kept in so much oak that the floral aroma that makes it so distinctive was lost in a sea of butter. Until recently.
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End of Summer and Too Many White Wines

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Of course, I realize that many of my friends would say that even a tablespoon of white wine is too much, but that's not my point. And they're a little on the extreme side. Kinda.