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This wine is crisp and begs to be paired with a hard French cheese and baguettes, all whilst basking lakeside with my new bride listening to Albinoni!
I'm originally from the outskirts of Philadelphia, and I'm horrified at the wimp I've become.
Yum! Okay, let me elaborate. As you may have noticed, I've been reviewing quite a few white wines (for me) this summer.
It seemed like every American-made Viognier was a wannabe Chardonnay - kept in so much oak that the floral aroma that makes it so distinctive was lost in a sea of butter. Until recently.
I never forsook my quest for a great Chardonnay, and because of that, I began to taste (and enjoy) a complete range of white wines. And in the process, I lost my ABC attitude. Oh, that means Anything But Chardonnay.
Of course, I realize that many of my friends would say that even a tablespoon of white wine is too much, but that's not my point. And they're a little on the extreme side. Kinda.