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When chicken is cooked this way, it doesn’t just “taste like chicken.” This chicken has flavor, depth, and complexity, and no other foods that allegedly taste like chicken can possibly taste like *this* chicken.
Kudos to the winemaker for such a deft touch and avoiding the buttery overoaked character so often seen in Chardonnays developed in new oak.
Fun from the Wine Bloggers Conference! Let's see how this works!
Meanwhile, I have a gazillion pictures, hours of videos, and pages upon pages of notes and observations to sift through as I share my experiences during this wonderful trip.
My opinion of Greek wine was shaped by Retsina, so my expectations were, to say the least, quite low, and I was prepared to retch. When my guests heard that I had a Greek wine, their reactions ranged from wrinkled noses to abject horror.