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I feel the environmental impact of the cork industry cannot be underestimated.
I will not hug a tree, become a vegan, or give up my SUV, but I can passionately promote the use of natural cork in wines.
I'm so tired of seeing the currently stylish attitude of bashing cork, often by people who claim to be environmentally conscious. Reread the articles! Screwcaps and synthetics ain't green! At all!
"There has never been a peer reviewed or scientific study done to corroborate the outlandish claims of 5-10% spoilage of wines due to the natural cork closure. This a fallacy, perpetuated by those with a vested, financial interest in selling alternative closures. I'm happy to have you quote me on that."