Forty-eight Bordeaux Châteaux brought their newly-released 2011 vintage wines, and was I in heaven or what.
Since my years of spring chickenhood are far behind me, I decided to cap the “aging” time frame at about ten years. Seems reasonable.
“Oh!” said a friend of mine with whom I’d shared my decision, “you’re going to become a sommelier!” Well, maybe. It’s on the list. This is where my OCD kicks in. It’s what I call my “While I’m At It” plan.
We were having such a good time – and The Wineaux Guy™ was a magnet with his huge hat – that the next thing we knew, we were being escorted out at the end of the event. What!? How did that happen!?
My friend John Curtas of Eating Las Vegas fame told me in my early Vegas Wineaux blogging career, “don’t review a restaurant after only one visit.” Well, he’s a genuine restaurant critic with years of experience, and except for the occasional stellar or stinky incident, I have taken his advice to heart.
After all, you can never taste too much wine. “Educational,” you know.
The difference is whether or not you use the spit bucket. If you’re tasting, you use the spit bucket. If you’re drinking, you don’t.
If you want to serve a wine that may be a little pricey, don’t be afraid to get measured pourers! They are easily hand washable, but don’t do well in garbage disposals. Don’t ask.
However, Kimberly’s focus on “Pin the Tail on the Bottle”; that is, bring a bottle that’s out of the ordinary, really humbled us. I made lots of grand pronouncements about aroma, palate, and finish, and largely bombed out. Even on the wine that I brought! Oh well.
So don’t confine yourself to champagnesque sparklers or whites during the heat. Next time you fire up the grill, pop the cork on a bottle of Sparkling Shiraz and enjoy!
My opinion of Greek wine was shaped by Retsina, so my expectations were, to say the least, quite low, and I was prepared to retch. When my guests heard that I had a Greek wine, their reactions ranged from wrinkled noses to abject horror.
So why is it that the overwhelming majority of official wine tasters and critics are men? It’s not because they’re better at the sniffing or tasting. It’s because they have better memories. And because they don’t go through menopause.