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I read tweets and FaceBook inquiries from worried friends asking if I was "okay." Okay from what? I turned on the TV and was unprepared for the horror.
Just to be clear, the Zins were red, not the “White” Zins so common in the supermarkets. In general, "White Zinfandel" is simply a Rosé that has not been fermented to dryness.
We’d have a blind taste-off with wines that we brought from our own cellars (wine coolers, actually. This is Vegas. There are no cellars.)
It is delicious and despite its heat, it’s very easy to drink before it becomes necessary to take an unscheduled nap. Don't ask.
After all, visiting every winery in the SLO AVA means needing a vehicle with great gas mileage and off-road tires. Jeep Prius, anyone?
Personally, I have a hard time with Cabernet Sauvignon and Malbec because they are real bruisers. Unless, of course, there's a candlelit, air-conditioned romantic dinner involved...
The first seminar I attended was all about Pinot Noir. There were ten for us to taste and it was hosted by two Master Sommeliers and the winemakers. Was I in heaven or what.
I looked at the large tumbler filled with ice cubes and White Zinfandel fresh out of the box. It was topped with a colorful bendy straw. I sighed. Surely there had to be more to wine than this.
I can pretty much vouch that even the most passionate of NZ Sauv Blanc winemakers avoid the addition of cat pee into their wines.
And then for some reason, tiny insects decided that they just had to commit suicide on my freshly painted doors. Besides tweezing their little carcasses from the paint, there was even more razoring, sanding and repainting!