IMG_0005There should be no doubt about how much I love California wines.  However, there are a couple of white varietals that give me fits because I find that I’m always comparing them to their French counterparts. And not in a good way.

Those two varietals are Viognier and Sauvignon Blanc.  While I’ve found that I like Australian Viogniers more than California’s, neither of them approaches the deliciousness and heady fragrant decadence of the French.  Somehow, they seem to fall a little short of the Je ne sais quoi that the Condrieu and other Northern Rhone whites seem to have. I promise not to go on a rant.

In this case, I tasted (still yet) another Sauvignon Blanc from California and was somewhat disappointed.  It was a very nice white wine, but for $20, I expected an excellent Sauvignon Blanc.  With a good Sancerre (from the Loire, of course) priced just a tad more and tasty New Zealand SBs that can be had for a song, I feel that California falls just shy of hitting the mark of consistent excellence.  I look at the value of the wine as well as the quality, and this had me shifting from one foot to the other – figuratively speaking.

At any rate, here’s my review.  Let me know what you think.

 

 

California Sauvignon Blanc.
 

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Vegas Wineaux

Vegas Wineaux

Hi! I'm the Vegas Wineaux and love to write about my experiences with wine, food, Wine Country, and (fabulous) Las Vegas! Click on any of the Social Icons to follow and see what I'm up to!

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