Armenia at Ada’s!
The addition of a year in oak gives the same grape more of a Malbec-esque or Syrah-like character (yeah, I know they're different, but work with me here).
Soup, Wine, and Coffee – Pairings and Memories
One of my fondest childhood memories is waking up on an early weekend morning to the aroma of frying bacon, the sound of the toaster popping up crunchy slices, and the intoxicating scent of percolating coffee.
Enameled Cast Iron Cookware – Landhaus, etc., Review!
I haven’t burned anything in it which considering that I’m using my (fabulous, amazing, glorious) BlueStar range.
Old Vegas Dining is Alive and Well!
I highly encourage anyone who loves Italian food to try this vintage hidden gem.
AB is Back! Reloaded! And it’s Good…
One of the things that he brought out was that ingredients that weren’t available then are now freely available in many markets. Gochujang, anyone?
A Loaf of Bread, A Jug of Wine, and Brrr
Let's be real about food this time of year; no matter how low the calorie count, it's going to add fluff to the body. In my case, winter food seems to be butt-specific.
