Cooking

Sparrow & Wolf + Desperada Wine = Amazing Wine Dinner!

If you haven't visited Sparrow & Wolf or tasted wines from Desperada, then you're missing out.

Que Syrah Shiraz – Happy (Belated) International Shiraz (or Maybe Syrah) Day!

I can't emphasize enough how many great producers of Syrah there are in Paso, and it’s impossible to list them all here.

Arbosana Premium Olive Oil – Liquid Gold+!

Arbosana (named after a Spanish olive) opened a couple of years ago. How I missed it till now, I couldn't tell you.

SOMM – Wineaux & Foodie Nirvana

I fell in love with the movie because, especially during that time, I was actively exploring my own wine certification journey.

What Are Your 99 Wines? (Part 12)

 I am still not a spirits drinker, but I will be forever grateful that the tequila maker shared the Clase Azul with me that evening.
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Soup, Wine, and Coffee – Pairings and Memories

One of my fondest childhood memories is waking up on an early weekend morning to the aroma of frying bacon, the sound of the toaster popping up crunchy slices, and the intoxicating scent of percolating coffee.

Enameled Cast Iron Cookware – Landhaus, etc., Review!

I haven’t burned anything in it which considering that I’m using my (fabulous, amazing, glorious) BlueStar range.

Old Vegas Dining is Alive and Well!

I highly encourage anyone who loves Italian food to try this vintage hidden gem.

AB is Back! Reloaded! And it’s Good…

One of the things that he brought out was that ingredients that weren’t available then are now freely available in many markets. Gochujang, anyone?

A Loaf of Bread, A Jug of Wine, and Brrr

Let's be real about food this time of year; no matter how low the calorie count, it's going to add fluff to the body. In my case, winter food seems to be butt-specific.

Vegas Food & Wine Festival – (and my new iPhone!)

Vegas Food & Wine Festival was targeted for those folks who'd rather not spend the equivalent of a car payment for a day's foodie ticket.
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