- search results
If you're not happy with the results, please do another search
Nearly all of us are looking forward to having a career in wine, whether it’s being a floor sommelier, winery owner, or a writer and educator. The latter would be me.
Just to be clear, the Zins were red, not the “White” Zins so common in the supermarkets. In general, "White Zinfandel" is simply a Rosé that has not been fermented to dryness.