Could Nebbiolo be my secret affair wine? Am I cheating on Pinot Noir?
I’ve found that, where concrete highlights minerality in the wines, amphora aging imparts a grounding, earthy effect.
There was jasmine, gooseberry, lime, a scent of grassy herbaceousness, and a noticeable absence of “cat pee.”
Just to be clear, the Zins were red, not the “White” Zins so common in the supermarkets. In general, "White Zinfandel" is simply a Rosé that has not been fermented to dryness.