Don’t Know What I’m Doing – No Problem!

This wasn't a one-time, in-one-sitting tasting. This turned out to be a three-day adventure for him and a nearly identical adventure for me. And most of it's 'cause we don't know everything we should know about Mourvèdre. But we do know just enough to be dangerous.

Chardonnay Video Shoot-Out! Central Coast vs Sonoma/Napa!

So I became an ABC (Anything But Chard) gal. It was quite a few years before I found the Chard character my palate desired and, as I discovered, you had a spend a little money to get it. Nowadays - whether it's because you really don't have to spend a fortune to enjoy a good Chard or because my palate has matured - I enjoy it on a fairly regular basis. Yup. Me. Liking white wines. Who'da thunk?

Elements of (Italian Wine) Style – an Evening with VWWC

I was done. There was nothing left. I cried uncle. Generous servings along with delicious wines had done me in.

Hugs and Kisses in Pink!

I needed a Rosé that acted like it was older than a high-school coed, with personality, charm, and strength. A grownup. And since I was in the mood for a Rosé, I grabbed one of my bottles of 2009 Hug Cellars xoxo Rosé. Hugs and Kisses. Get it?

Drinkin’ Smoke – 2005 Abiouness Pinot Noir

The first two bottles were great, don't get me wrong. This one (time to rest? bottle variation? planet alignment? full moon? sun spots?) was absolutely outstanding, and I stretched that bottle out over two nights. It lost almost nothing the second evening.

2007 Kiamie White Kuvee – Yum!

The 2007 Kiamie White Kuvée is a serious wine in spite of the kitschy spelling of cuvée. A blend of 65% Viognier and 35% Rousanne, it has seen oak, but unlike many Viognier and Viognier blends, it is most definitely not a Napa Chard wannabe.

Reviewing a Black Beast – 2006 Barnwood Vineyards Petite Sirah

The next night I had a roasted turkey thigh and poured a glass of the same wine – with some trepidation, I might add. After all, could a wine that caressed the barbecue sauce so beautifully the night before possibly be any good with plain ‘ol turkey?
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