Welcome to Florida Whiskey! Not a typo!
Whiskey (Old World: Whisky) has stood the test of time, gaining fans everywhere with its rich history and complex flavors, with complexity being a signature of better spirits. Among today’s exciting twists on this classic is Von Payne Black whiskey—an innovative take that blends the old with the new.
What’s Cool About Von Payne Black Whiskey
Von Payne Black gets its unique character from the infusion of natural black currant (cassis), which gives it a deep color and a fruity kick. This combo creates a taste that’s both warm and surprisingly sweet. Think notes of dark berries, molasses, and a hint of oak. Black Currant was forbidden to grow in the United States until 2003 as a threat to the logging industry. The benefits of this tart berry are emerging in the US market as a dense superfruit high in antioxidants and vitamin C. It is the key to Von Payne Black’s unique blend.
Eye-Catching Bottle
The bottle isn’t just a container; it’s meant to be an experience. Topped with a sculpted metal gargoyle pourer, the design is gothic and striking, making it a killer addition to any bar setup.
A Quick Look at Whisk(e)y’s History
Whiskey’s backstory is a fascinating journey through time and cultures. From ancient experiments in fermentation to the refined spirits we have today, it’s a story worth sipping on.
The origins of whiskey go back to ancient civilizations that figured out how to distill grains into alcohol. While it’s hard to pinpoint exactly where it started, many believe distillation began around 2000 BCE in Mesopotamia and spread to Europe later.
Ireland and Scotland Take the Lead
The word “whiskey/whisky” comes from the Gaelic phrase “uisce beatha,” or “water of life.” In the 15th century, Irish and Scottish monks took distilling to the next level, creating early versions of what we now call whiskey. By the 16th century, it was a staple for everything from medicine to winter warmth.
And Then, ‘Murica!
When European settlers came to America, they brought distilling with them. Using easily available local grains like corn and rye, they developed bourbon and rye whiskey—styles that are still hugely popular today and are the staples of American whiskey. Fun fact: Whiskey was so important in early America that it even sparked the Whiskey Rebellion of 1794 over a tax on spirits! Boston Tea Party 2.0, more or less.
The Industrial Revolution of the 19th century brought big changes, such as more efficient distilling technology and the rise of major whiskey brands. The abundance of corn made Bourbon as popular as Scotch, with its warm, nutty, and caramel overtones.
Prohibition and the Comeback
To say that the U.S. Prohibition era (1920–1933) was rough on the whiskey industry is an understatement of biblical proportions. Many distilleries, wineries, and breweries shut down for good, never to return. But after Prohibition ended, whiskey came roaring back, reclaiming its spot as a worldwide favorite. I will do an article on Prohibition (Volstead Act) in a later offering. It’s maddening!
Von Payne Black Tasting Notes
On the nose, it has a rich bouquet of dark berry complemented by hints of oak, brown sugar, baking spice, and vanilla. On the first sip, the black currant flavor takes center stage, blending with underlying notes of caramel spice along with a velvety mouthfeel. I didn’t expect it to be as smooth as it is, particularly since it’s less than $100 a bottle. Usually, such complex smoothness is reserved for the more high-end (read $$$) spirits. The finish is long, smooth, and slightly tart, leaving a lasting impression of its novel flavor profile.
Fun Fact: The Von Payne website describes the color as ruby red. It’s not. I’m a wine person, and I know what ruby red looks like, and this isn’t it. It’s a richer, warmer brown than usual for whiskey, and that darker color makes it stand out. But not red.
While we (Zach and I) enjoyed it neat, I also experimented with it being chilled, with water, with ice, and with a touch of flavored, sparkling water. My favorite way to enjoy Von Payne Black, or most spirits, to be honest, is with a small sliver of ice that gradually melts, releasing the aromatic compounds and esters, all while mellowing the impact of the high ABV. While there are experts who believe that cold water should never be used to release the hidden traits of a pure spirit, I’m okay with it. Because the small sliver of ice melts so slowly, it’s not affecting the temperature enough to be noticeable.
Von Payne appeared randomly in one of my threads, and the incredible website piqued my interest. Although most of the “adult beverages” I indulge in are wine and little else, the occasional beer and spirit are also a part of my drinking pleasure. I counted my Von Payne Black purchase as easily one of my smartest. Its wonderful aroma, flavor, and finish showed me that the proprietors of this unique spirit are quite serious about their brand.
The price ranges from about $59 to about $70, depending on the retailer, taxes, shipping fees, etc. Locally, it’s about $65.
Another Fun Fact: The Von Payne distillery is located in Clearwater, Florida. And they also have a reserve Bourbon available!
