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My friend John Curtas of Eating Las Vegas fame told me in my early Vegas Wineaux blogging career, "don't review a restaurant after only one visit." Well, he's a genuine restaurant critic with years of experience, and except for the occasional stellar or stinky incident, I have taken his advice to heart.
Assuming that these questions come from a place of really wanting to know – as opposed to trying to get me to stop – I can think of only one answer: Passion.
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