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October 17, 2018
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Petit Fours & Grandmom, Movies & Critics, Food & Life

Among her other jobs, she was a caterer in the deep South yet had never attended any kind of culinary school. Culinary schools were not available for daughters of ex-slaves in the Deep South in the middle of the 20th century.

2013 Olema Chardonnay – Sonoma County

Kudos to the winemaker for such a deft touch and avoiding the buttery overoaked character so often seen in Chardonnays developed in new oak.

The Mirage Hotel and Casino – A Rant

It doesn't seem too much to ask for clean sheets without holes, a fridge that I can use, room TV service that's dependable, and stable Internet. Either that or cut the price of a stay. I can get better service (fridge and all) at any Courtyard, and at a far lower cost.

Tasting Notes: 2012 El Côtes du Paso Robles Blanc

Until these last few bottles, this had been one of my go-to "daily drinkers," one of those wines you pop, pour, and don't need to ponder over.

…To the Ridiculous – $2.98 Pinot Noir Review

One month later, I finally decided to taste it. Had to let it *age,* you know.

Four Reasons Why Quadrant Rocks

You know when you taste a wine with someone and it’s so good that you lock eyes with the other person? Well, this is one of those wines.

Sin! Debauchery! Dust! Wine!

Now that I have your attention, I just wanted to share a little about the amazing weekend I spent with The Wineaux Guy™ and talk about some of the fabulous wines we had.