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My bride and I had many wonderful meals whilst we were on our honeymoon, but we were looking for something extra special.
I look at my vineyard as a living entity, my third child. When I’m not here I miss my vineyard as though it were a person.
Personally, I have a hard time with Cabernet Sauvignon and Malbec because they are real bruisers. Unless, of course, there's a candlelit, air-conditioned romantic dinner involved...
Right now I will continue to reside in Las Vegas, where except for the fact that we have had a damned eternal summer, I have called home for more than two decades. My bucket list has a crystal ball in it that stubbornly won't let me peer into the future.
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