Writing this series has forced me to reassess my tastes. For decades, you could not have convinced me I was anything other than a Napa Cab guy—stubborn, predictable, and proudly … Read the rest!
Technically, many wines can be aged. “Aging” means keeping wines in ideal or ideal-adjacent conditions. We call that “provenance” and “smart.”
When I purchased the magnum bottle of 2013 Desparada Fragment Sauvignon Blanc in 2024, I knew it had been well kept. Of course! It … Read the rest!
Writing this series of articles has helped me realize something: Friends make a wine memorable. A mediocre wine improves noticeably with good … Read the rest!
Most Vietnamese restaurants in Las Vegas are Phở-focused, and that’s not an exaggeration. With creatives like Phở Kim Long, Pho&Beyond, and (my favorite) Pho King, which … Read the rest!
We’re near the end of The Generous Pour, The Capital Grille’s annual summer wine-tasting event, and I was able to join a small group of folks last week to enjoy the offerings. Debbie had called me to let me know that Leslie and Rick’s … Read the rest!
“I feel sorry for people who don’t drink. When they wake up in the morning, that’s as good as they’re going to feel all day.”
-Frank Sinatra
Certain wines stay with you because they become part of a larger memory. You remember whom you were … Read the rest!
I don’t remember how I learned about this wine dinner since I hadn’t been looking for one. Wine dinners are expensive, and my credit card was happy that I’d been, well, *circumspect* lately. That being said, finding a wine dinner entitled “1000 Miles of Pinot … Read the rest!
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed … Read the rest!
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