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Besides, once more people know about it, it'll be harder for me to get into the really great dinners. Less for me.
I didn't think it was possible, but this show makes the great Alton Brown, a self-deprecating, incredibly gifted, and spontaneous, intelligent chef, look like a jerk. He's become the Chuck Barris of the Foodie set.
This was the interview I did in 2008 with John Curtas, our own intrepid restaurant critic who has gone on to bigger and better things, including Iron Chef America judge, author, and separated-at-birth celebrity!